herbs

May 24, 2010

Tips For Drying Fresh Herbs

Drying fresh herbs is not as difficult as many people make it out to be.There is no need for exotic ingredients as well as tiring instructions to consume a person’s time.  In fact, there are not a lot of differences between drying fresh and preparing any other type of that your family would typically enjoy.Here are some of the most common tips to help anybody dry fresh for them and their families.

Choose Your Wisely

In many cases, the easiest way for drying fresh is to take the fresh that you currently enjoy or have in your herb garden and place them into a machine that is specially made for drying fresh .You can usually use the machines that dry to dry other types of food as well, they can usually be found in appliance stores.The machine will usually have instructions to guide you with the foods and that can be easily dried as well as the techniques you should be using.

Some work better than others in drying or freezing.It is important that you choose that do not contain too much moisture in them since those are much more difficult to dry.Oregano and sage are known to be good for drying since they have very little moisture in them.

Use The Right Drying Techniques

Many attempts at drying fresh fail because, although the person is choosing low moisture , they are not drying the in a way that allows it to retain its natural properties.It isn’t hard to dry fresh , you only need common drying techniques most people won’t even think about.If you change the way you dry your , you can definitely succeed in drying fresh .

One of the biggest things to remember about drying fresh is that the actual process that is used to dry the must be carefully completed to make sure that the are properly dried.Using methods that dry fresh quickly should best be avoided since they can miss some moisture while it is drying.  Many of the people that are routinely drying fresh find that using a machine, which can sometimes be bought at stores that sell herb garden kits, that is used for drying foods dry the perfectly while still allowing the to remain healthy and nutritious.

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December 19, 2009

UNDERSTANDING LOW BACK & LEG PAIN

As with most symptoms, lower takes time to develop, however, when the cause is determined, the pain can be interrupted, gratefully. We have to look at our lifestyle, , how we think & feel, etc. to undo the ailment. You could take a pain reliever but still the underlying imbalance will be there after the relief is gone. The key word for low is DEFICIENCY.

Contributing Environment: Our work and personal life may be stressing us out to the degree that our circulation is constricted not allowing nutrients to feed our organs and toxins to be eliminated. Our food choices in America are too rich, filled with processed, empty nutrients, preservatives, pesticides, hormones, unless you know the verifiable source. Our generation has to manage more stress, life events, media exposure and emotional changes thus disturbing our sleep quality. The result is we lack the necessary energy or life force to be our best. This further makes us irritable in our relationships which worsens all the scenarios described before.

As we break down our energy, immunity and support, our self image and esteem parallels our internal organs ability to weather the challenge. In particular our kidneys and adrenals become weakened or deficient requiring us to take back what has been given up to regain our essence, vitality, our quality of life.

Initially, winning strategies in lifestyle, diet and rest need to be re-constructed. This article was wriiten to suggest successful alternatives enabling the reader to rapidly acquire anti-aging versus aging strategies.

The source of deficiency stems from 4 main areas: 

  • LEFT KIDNEY DEFICIENCY
  • RIGHT KIDNEY DEFICIENCY
  • KIDNEY ENERGY DEFICIENCY
  • EXTREME

FOOD THERAPY: LOW  

This issue may involve not only low but also complicated by other syndromes such as , fibromyalgia, Epstein Barr, etc. Four causes of low back and .

There are several categories based on Chinese medicine and Traditional Chinese herbs that support and correct low :

LEFT KIDNEY (yin) DEFICIENCY:
Characteristics: Heat symptoms, dizziness, ringing in the ears, dry throat, dry mouth, fever, low backache, weak legs, involuntary seminal emission, spontaneous sweating, red tongue, emaciation, deep shiny red tongue

Foods: millet, barley, tofu, string bean, black bean, black soy bean, mung bean, mung bean sprouts, kidney bean, azuki bean, and most other beans, kuzu root, watermelon and most others, blackberry, mulberry, blueberry, huckleberry, water chestnut, wheat germ, potato, seaweeds, spirulina, chlorella, black sesame seed, sardine, crab, clam, eggs, pork, cheese
: marshmallow root, rehmannia root, Asparagus root, aloe vera gel, colloidal silver (If the constitution is cold and/or most or low back & sciatic is cold and/or moist then choose from the groups below)

RIGHT KIDNEY (yang) DEFICIENCY:
Characteristics: cold symptoms in the body such as cold extremities, weakened knees, weakened lower back, avoidance of cold environments, pale skin, depression, lethargic thinking, deficient libido, intermittant menstruation and clear vaginal fluid

Foods: walnuts, black beans, onion family (onion, garlic, chives, scallions, leeks), quinoa, chicken, lamb, trout, salmon
Spices: cloves, fenugreek, fennel seeds, dried ginger
Avoid cooling foods, fruit, raw foods, excessive salt, use seaweed cautiously.

KIDNEY ENERGY (qi) DEFICIENCY:
Characteristics: deficient energy constitution with lower , lack of knee strength, tongue (pale), cold areas of the body. Urinary problems: incontinence, dribbling, frequent urination, unable to urinate, involuntary seminal emission as well as other urinary/seminal problems.

Foods: wheat berry, sweet rice, parsley
: rose hips, oyster shell, clam shell, schizandra berry, raspberry and blackberry leaves, gravel root

EXTREME (Jing Deficiency):
Characteristics: dizziness, ringing in ears, loose teeth, loss of head hair, painful knees and lower back

Food: micro-algae (chlorella, spirulina, wild blue-green), fish, liver, kidney, brain, bone and its marrow, human placenta, cereal grasses, wheat grass,solomon seal, almonds, ghee (clarified butter), goat’s milk, nettle leaves, royal jelly, bee pollen, Doddler seeds, millet, wheat, black sesame seeds, soybeans, chestnuts, mulberries, raspberries, strawberries, seitan, walnuts
: deer antler, deer horn velvet, Deer Placenta, Lycium fruit, Polygonum multiflorum root, Eucommia bark, Dendrobium stem, Cinnamon bark, white ginseng, semen cuscutae, astragali seed (complanati), cordyceps, astragalus, codonopsis, reishi, morinda, eleuthero root, paeonia , gambir, gecko, cibot rhizome, tianshan snow lotus, tibet carthami

For final decision on which foods to choose for your condition, please consult a trained master herbalist with in-depth knowledge of Traditional Chinese herbs and food therapy, American herbology and other nutritional systems.

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